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Polecat Porridge for Ferrets

Ingredients and Supplies
2 cups of low sodium chicken broth
6 cups of water
One pound of chopped meat, such as beef, chicken, turkey, lamb or rabbit; use cheaper cuts of meat or even leftover trimmings from your own meals
1/2 pound of chopped chicken gizzards
2 tablespoons of eggshell powder such as Eggshellent Calcium or finely ground egg shells from home.
2 tablespoons of ferret vitamin supplement powder or Oxbow Carnivore care
1 tablespoon of olive or fish oil
A large soup pot or Dutch oven
Storage containers for freezing

Put the water and broth in the pot and bring to a full boil.

Add in the chopped meat, gizzards, and oil and mix well with a spoon.

Allow to continue boiling covered for about 20 to 30 minutes.

Add eggshell powder and vitamin powder and stir well. Continue cooking for another 2 to 3 minutes.

Remove from the heat and allow to cool before serving to your ferret.

Add the mixture to the storage containers and freeze.