Salmon Cat Treats

• 1 10oz can salmon (undrained)
• 1 large egg (beaten)
• 2 cups whole wheat flour

1. Pulse the canned salmon in a food processor and chop finely.
2. Combine salmon, egg, & flour in stand up mixer until it forms a dough.
3. Roll out dough to 1/4 inch thickness on a floured surface
4. Use a cute cookie cutter (I recommend a 3/4 inch cutter) to cut into pieces.
5. Put the treats on a baking sheet & bake at 350°F for 20 minutes.