- 1 can 100% canned pumpkin
- Red, yellow, and green bell peppers, diced
- Fresh grass or short pieces of hay
- 1 cup rolled oats
Grind, grate, or chop your ingredients and combine in a mixing bowl.
Add warm water as needed to blend.
Squeeze out extra liquid as you mold into grape-sized balls, or the shape of your choice.
Bake in a low-heat oven (250-300 degrees) for 30 minutes to an hour, flipping after the first 20 minutes.
Be sure to cool completely before serving and store in the refrigerator.