Trick or Wheek Cavy Cookies

Trick or Wheek Cavy Cookies

  • 1 can 100% canned pumpkin
  • Red, yellow, and green bell peppers, diced
  • Fresh grass or short pieces of hay
  • 1 cup rolled oats

Grind, grate, or chop your ingredients and combine in a mixing bowl.

Add warm water as needed to blend.

Squeeze out extra liquid as you mold into grape-sized balls, or the shape of your choice.

Bake in a low-heat oven (250-300 degrees) for 30 minutes to an hour, flipping after the first 20 minutes.

Be sure to cool completely before serving and store in the refrigerator.